71 10 4.7g percent of calories from protein: Instead of crackers, feel free to use fine dry bread crumbs. lutzflcat First of all I would skip the chili powder altogether.
Our comfort food along with Whipped Potatoes and steamed Vegetables. I have now made this at least a dozen times. Barry Busick

Allrecipes is part of the Meredith Food Group. Step 1

mattyboom 43.4mg By Double the recipe and cook it in two loaf pans for a larger family. JC It made this recipe all that much yummier Arlise No changes. I love it, my husband loves it. My family devours it. 17.6g

First of all I would skip the chili powder altogether. Rating: 5 stars 719.9mg Rating: 5 stars 0.1mg Or freeze individual slices of meatloaf and reheat them in the microwave oven.

I would probably add a little cayenne for a little kick.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

3 I left out the chili powder and used bread instead of croutons! Instead of chili powder I used 1 teaspoon of oregano 1 teaspoon of cayenne pepper 2 teaspoons of garlic powder 1 teaspoon of paprika. I ran out of ketchup so I sub d Heinz Chili Sauce which I prefer on meatloaf anyway. The ingredient list now reflects the servings specified 278 calories; 19.1 g protein; 22.8 g carbohydrates; 102.8 mg cholesterol; 719.9 mg sodium. Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. First of all I would skip the chili powder altogether. cook:

Brown sugar caught my eye and I tried it with fresh cut cilantro, mushroom and dried onions in the meat then butter honey crushed croutons in the ketchup,A1,mustard, brown sugar in the sauce. 10 of 13 Rating: 5 stars Preheat oven to 350 degrees F (175 degrees C). Rating: 2 stars 1 hr 20 mins Double the recipe and cook it in two loaf pans for a larger family. Beef Meatloaf The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. 88 Ratings


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