Connie’s ambition stemmed from her humble roots, growing up in Erin Woods community in SE Calgary with her Irish mother and Portuguese father who worked hard to achieve success. A cutting-edge fusion of burger and sushi, Charbar’s new menu now includes a unique balance of traditional and unconventional fresh sushi rolls created by our award-winning partner & chef, Tim Nelson.Our enthusiasm for drinking and socializing is evidenced by our comprehensive libations program.We are driven by an innate inclination for hospitality and a core tenet for flawlessly executed cocktails.Our collection represents all major, and lesser, styles of distilled spirits known to the modern world.Charbar Co. is a fresh approach to not just “better burgers” but to the burger segment as a whole. We welcome all who hunt killer drinks and memorable nights. Those of us who are mischievous and filled with a taste for adventure will find our selection of cocktails and unparalleled whiskey selection enthralling.Charbar Co., known and awarded for its craft made burgers is now serving sushi! Working internationally, staging at well- known restaurants around the world, mastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social norms of women in the professional kitchen Connie has dedicated countless hours to her craft. In 2009, it became clear that it was time to return to home to Calgary. An accomplished chef and co-owner of several award-winning restaurants and businesses, John Jackson has been a leader and a mentor to so many young chefs and entrepreneurs dedicating his time to changing lives and nourishing those around him. A cutting-edge fusion of burger and sushi, Charbar’s new menu now includes a unique balance of traditional and unconventional fresh sushi rolls created by our award-winning partner & chef, Tim Nelson. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. It starts with carefully selecting the perfect house-ground beef that is infused with our secret seasoning.Our expanded menu now includes a unique selection of traditional sushi and a modern take on many favorites crafted by partner & chef Tim Nelson.It takes not just an artistic eye, but a passionate understanding to create amazing sushi that impresses and wows…and that’s what you will find at Charbar!Charbar Co. goes beyond just gourmet food and features specialty craft beer, boutique wines, specialty cocktails and signature handspun shakes that pair with our comprehensive, varied menu of innovative recipes, delivering a gourmet experience without the gourmet price.Char Bar Co. is for people with a keen taste for craft cocktails, spirits, beer, wine, music, and of course whiskey. In 2015, Chef Pelland began her charbar journey having eaten and cooked her way through iconic culinary destinations like New York, San Francisco and further south to Argentina. At the helm of charbar, Jessica continues to travel, stage and collaborate with some of the world’s most influential chefs of this decade.Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. The most resent adventure is just hatched CHIX Eggshop a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted and quickly served dishes alongside super hip craft beverages and cocktails. Pelland is an award winning new radical and fierce competitor in the culinary arena. Now, a mother, co-owner of several successful restaurants and businesses, mentor to young chefs and women in the industry, as well as a fitness advocate, and community ambassador, Connie’s success relies on finding absolute balance. He formed a team of riders “The Canadians” that participate each year in the No Kid Hungry “Chefs Cycle” a 480km ride over three days crushing childhood hunger. An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. The restaurant was quickly named Canada’s Best Restaurant and continues to top the list.

find us  at 618 Confluence Way SE, Calgary, AB, 403-452-3115 After the successful opening of the St. Regis, John continued to open multiple restaurants under the Starwood name including the Lagoon by Jean George in Bora Bora. Once she sets her sight on a goal, she accomplishes it. Charbar is the first Hilton Head restaurant focusing on offering both the best burger AND the best sushi in town. Chef Tim greeted us as we walked up and made us, as apprehensive as we were, feel comfortable dining during these Covid times.

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