Rating: Unrated

I like to substitute almond extract for the vanilla and then put sliced almonds on top, then after baking when it is cooled, just sprinkle powdered sugar on top instead of frosting. The recipe didn't call for greasing the pan, but my cake did break when I tried getting it out. Anonymous

i've made this cake before and it comes out wonderful. Looks dark and dense. 28 Anonymous

It did not have a very good flavor. Recipes



I started to check the cake at 25 mins and if it was still gooey, I baked it for one min each until the toothpick came out clear.

Anonymous FREE Desserts Cookbook Looking to make the best desserts ever?

The dish is always empty!

No way with cups.I like your..everything.And you:)) The chocolate flavor was still light, but good for those who don't like rich desserts. Save yourself now and find a different recipe.

This cake is ok I will make again. Rating: Unrated I made some modifications to the recipe. The biggest difference is the frosting. No eggs, butter, or milk . Anonymous If you don't want to make icing, it is also wonderful with powdered sugar. Rating: Unrated Anonymous Its easier and tastes so much better than the box cakes, I am "MAD" about this recipe. i substituted melted org. it's easy, delicious and as an added bonus it's VEGAN. The third cake was the best. combine the topping ingredients in a bowl and mix well. 1 1/2 cups unbleached all-purpose flour, spooned and leveled I also taught my boys how to make this when they were 8 … I love this recipe. Anonymous

It doesn't taste like coffee just a very deep chocolate. Whisk until well combined. Was I ever impressed (at 15 it didn't take much) but I wanted the recipe. The recipe is doubled and makes about twenty-eight 2 1/2 inch (6.35 cm) cupcakes. It is also good using peppermint extract with the chocolate chips. Rating: Unrated I wouldn't dare have a family birthday without it.

This recipe is so simple and the cake comes out so moist! Rating: 1 stars Anonymous Rating: Unrated 1 cup (250 ml) buttermilk* 1/2 tsp fine sea salt. Anonymous Anonymous

Make to cocoa tbsps heaping and double the vanilla for an extra kick.

Step 2
I grew up eating this cake for birthdays and other occasions. 28 The BEST to date!!! Anonymous A classic craft gets an appealing update with customizable projects in fresh designs.

3 tsps pure vanilla extract. A total hit at kid's birthday parties. 1 cup sugar Rating: Unrated 1 cup cold water 1 teaspoon baking soda I'll give it a second try, because it's so easy and quick to do, maybe some more chocolate and olive oil or coconut oil will do the trick.


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