My mom had the chicken strips and they were dry. accepts credit cards. It's difficult at...WOW!! We had the endive...This small restaurant serves unique Modern Korean dishes that left me so impressed I had to come back twice to try the whole menu. So glad we chose it. My friend and I had dinner before a show here and were completely taken aback by all of the dishes we tasted. My friend and I had plans to meet at 6pm for dinner but luckily both ended up being free and hungry around 5pm.
This was on a regular ol' Tuesday and they don't take reservations, so plan accordingly. Updated 10:47 am PDT, Friday, March 27, 2020 Paju is a cute fusion restaurant located in Lower Queen Anne.
I visited Paju twice during Fall last year. — Seattle’s original Viet-Cajun hot spot Crawfish King is offering one pound of crawfish free for orders on delivery apps such as GrubHub and Ubereats. Service was fast. I recommend...Paju is a modern Korean restaurant that just opened and is hands down the best food I have ever had. The pandemic quarantine has not only been an economic tsunami for the restaurant world, but it has been an onslaught to innovative cooking. After both visits, I kept longing for more! They have put together a menu with a variety of interesting and...After our arrival in Seattle we were looking for Korean food. The pandemic quarantine has not only been an economic tsunami for the restaurant world, but it has been an onslaught to innovative cooking. How do chefs show their talent restricted to take out? Southpaw 926 12th Ave., Seattle; 206-323-5278 (takeout and delivery) Chinatown-International District A+ Hong Kong Kitchen 419 Sixth Ave. S., Seattle; 206-682-1267 (takeout) Paju should be an example of how an elevated, modern version of an otherwise very well-established traditional cuisine should be - equally good with a touch of creativity that keeps you curious and wanting it as well as the original version. The space isnt too big so I'd recommend reservations, and I've been hearing its slowly getting more busy. I prefer places with smaller menus, ingredients are the fresh and so much care goes into making each dish perfection. Paju was a unique experience that surprised and delighted us. Coincidentally we found this little gem and the provided pictures convinced us to give it a try although there were only a few recommendations online. How do chefs show their talent restricted to take out? Thank you @Paju for opening your doors.Your search for the best korean resty in seattle is OVER. Best Korean restaurant in Seattle? "I was a little apprehensive when they likewise served the little dishes that accompanied it as I need sure if what flavors to expect, however, everything was scrumptious. I've been to some other well-acclaimed modern Korean restaurants in the country, and I like Paju better than the one that's the most popular here in the US originating from NYC.
The menu is based on seasonal fresh produce and, while short, offers a great variety of flavors and dishes. This was definitely one of the few Asian/Korean fusion places I actually enjoyed.Paju has just become one of my favorite restaurants in Seattle. I got the Hwe Dop Bap which is basically a poke bowl. Was the most gourmet and mouthwatering fried rice I've ever had. 123 reviews of Paju "Yesterday, July 2020, I did take out from Paju. I wish I could go to each end of the week however I was…""Do not order based on what their menu price says (as of today 11.27.2017)the kimchi fried rice i ordered was $9.99 on their online menu, and when i picked it up, they were charging me $12.99 per order..i ordered 2...i showed them…"Yesterday, July 2020, I did take out from Paju.